Roasted Garlic Spread
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Updated Feb 25, 2011
Enjoy this roasted spread made using garlic and butter - a perfect condiment.
Roasted Garlic Spread
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- Prep Time 15 min
- Total 60 min
- Ingredients 2
- Servings 40
Ingredients
- 14 unpeeled garlic cloves
- 1/2 cup butter or margarine, softened
Instructions
-
Step1Heat oven to 400°F. Wrap garlic cloves in foil. Bake 40 minutes or until very soft. Open foil; cool 5 minutes or until cool to touch.
-
Step2Slip garlic cloves from skins into small bowl; discard skins. Mash cloves with fork; beat in butter until light and fluffy. Store in refrigerator up to 2 weeks.
Nutrition
120
Calories
12g
Total Fat
0g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 120
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 30mg
- 10%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Fat;Tips from the
Pillsbury Kitchens
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