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Ring-a-Lings

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By Pillsbury Kitchens
Updated Dec 2, 2005
Bake-Off® Contest 07, 1955
Bertha Jorgensen
Portland, Oregon
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Perfect for a special breakfast or brunch--impress your guests with this bakery look-alike!

Ring-a-Lings

  • Prep Time 40 min
  • Total 2 hr 25 min
  • Ingredients 13
  • Servings 22
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Ingredients

Dough

  • 4 to 4 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons grated orange peel
  • 2 pkg. active dry yeast
  • 1 cup milk
  • 1/3 cup margarine or butter
  • 2 eggs

Filling

  • 1 cup powdered sugar
  • 1/3 cup margarine or butter, softened
  • 1 cup filberts, pecans or walnuts, ground

Glaze

  • 3 tablespoons sugar
  • 1/4 cup orange juice

Instructions

  • Step 
    1
    Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups of the flour, 1/3 cup sugar, salt, orange peel and yeast; mix well.
  • Step 
    2
    In small saucepan, heat milk and 1/3 cup margarine until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in remaining 2 to 2 1/2 cups flour to form a stiff dough. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 35 to 50 minutes.
  • Step 
    3
    In small bowl, blend powdered sugar and 1/3 cup margarine until smooth. Stir in filberts; set aside. In second small bowl, blend glaze ingredients; cover and set aside.
  • Step 
    4
    Grease 2 large cookie sheets. Stir down dough to remove all air bubbles. On floured surface, roll dough to 22x12-inch rectangle. Spread filling mixture lengthwise over half of dough. Fold dough over filling. Cut crosswise into 1-inch strips; twist each strip 4 to 5 times. To shape rolls, hold folded end of strip down on greased cookie sheet to form center; coil strip around center. Tuck loose end under. Repeat with remaining twisted strips. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
  • Step 
    5
    Heat oven to 375°F. Uncover dough. Bake 9 to 12 minutes or until light golden brown. Brush tops of rolls with glaze. Bake an additional 3 to 5 minutes or until golden brown. Immediately remove from cookie sheets; cool on wire racks. Serve warm.

Nutrition

240 Calories
10g Total Fat
5g Protein
32g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
270mg
11%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
12g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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