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Reuben Foldovers

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By Pillsbury Kitchens
Updated Jun 28, 2021
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All the classic flavors of a Reuben are tucked in a tasty biscuit crust.

Reuben Foldovers

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 2
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Ingredients

  • 2 frozen butterflake dinner rolls
  • 1 tablespoon Thousand Island dressing
  • 2 oz sliced corned beef
  • 2 tablespoons sauerkraut, well drained
  • 2 tablespoons shredded Swiss cheese
  • 1 egg, beaten
  • 1/2 teaspoon sesame seed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    Place rolls on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer. Press and stretch each roll into 5-inch round.
  • Step 
    3
    Spoon about 1 1/2 teaspoons dressing on each round to within 1/2 inch of edge. On half of each round, place half of corned beef (folding if necessary), sauerkraut and Swiss cheese. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sesame seed.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown.

Nutrition

330 Calories
20g Total Fat
15g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
6g
32%
Trans Fat
2 1/2g
Cholesterol
140mg
47%
Sodium
910mg
38%
Potassium
105mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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