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Reduced-Sugar Quick Crescent Pecan Pie Bars

Pillsbury Kitchens
Updated Oct 10, 2018
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These pecan pie bars are an adaptation of a winning Bake-Off® contest recipe. This version has 43% less sugar and contains 10% fewer calories than the full-sugar version.

Reduced-Sugar Quick Crescent Pecan Pie Bars

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 7
  • Servings 24
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Ingredients

Crust

Filling

  • 3/4 cup chopped pecans
  • 1/4 cup Truvía™ Cane Sugar Blend
  • 1/4 cup Truvía™ Nectar
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla
  • 2 eggs, beaten

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.
  • Step 
    3
    Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

90 Calories
5g Total Fat
1g Protein
9g Total Carbohydrate
4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Each bar has 90 calories and 4 grams of sugar as compared with a regular bar that has 100 calories and 7 grams of sugar.
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