These chewy crescent bars are an adaptation of a winning Bake-Off® contest recipe. This version has 33% less sugar and contains 11% fewer calories than the full-sugar version.
Reduced-Sugar Quick and Chewy Crescent Bars
- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 7
- Servings 48
Ingredients
Crust
Filling
- 1/2 cup all-purpose flour
- 3/4 cup flaked coconut
- 1/4 cup packed Truvía™ Brown Sugar Blend
- 1/2 cup chopped pecans
- 1/4 cup cold butter
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Instructions
-
Step1Heat oven to 400°F.
-
Step2Unroll dough in ungreased 15x10x1-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal. Set aside.
-
Step3In medium bowl, mix flour, coconut, Truvia™ brown sugar blend and pecans. Cut in butter, using pastry blender or 2 forks until mixture looks like coarse crumbs. Set aside.
-
Step4Pour condensed milk evenly over dough, spreading to edges. Sprinkle coconut mixture evenly over condensed milk.
-
Step5Bake 12 to 16 minutes or until crust edges are deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows. Store covered at room temperature.
Nutrition
80
Calories
4g
Total Fat
1g
Protein
9g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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