Albina Flieller
Floresville, Texas
Quick Crescent Pecan Pie Bars
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
More About This Recipe
- Did you know? This recipe won the famous Pillsbury Bake-Off Contest in 1973. Submitted by Albina Flieller from Floresville, Texas, it takes the taste of classic pecan pie and bakes on top of a flaky crescent crust instead of a traditional pie crust. Served in bar form, it’s a super-popular party recipe on Pillsbury.com! Serving pies in bar form is becoming more popular around the holidays in big households or for hosts looking to serve a large amount of people without a lot of effort. This recipe serves 24, rather than the traditional eight servings you’ll find in most regular pie recipes. Crazy about pie? Our how-to article covers all of the pie baking basics plus tips on how to take it beyond basic!
Quick Crescent Pecan Pie Bars
- Prep Time 10 min
- Total 1 hr 45 min
- Ingredients 7
- Servings 24
Ingredients
Crust
Filling
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon vanilla
- 1 egg, beaten
Instructions
-
Step1Heat oven to 350°F.
-
Step2If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
-
Step3Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
-
Step4Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition
100
Calories
4g
Total Fat
1g
Protein
14g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 80mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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