Convenient ingredients help you get this dinner on the table in 20 minutes!
Ravioli with Broccoli, Tomatoes and Mushrooms
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 package (25 oz) frozen Italian sausage-filled ravioli
- 1 cup frozen broccoli cuts
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/4 cup shredded Parmesan cheese (1 oz)
Instructions
-
Step1Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.
-
Step2Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.
-
Step3Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.
Nutrition
440
Calories
9g
Total Fat
20g
Protein
69g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 20mg
- 7%
- Sodium
- 830mg
- 35%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 70%
- 70%
- Iron
- 8%
- 8%
Exchanges:
4 Starch; 1 Vegetable; 1 High-Fat Meat;
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