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Ravioli with Broccoli, Tomatoes and Mushrooms

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By Pillsbury Kitchens
Updated May 7, 2010
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Convenient ingredients help you get this dinner on the table in 20 minutes!

Ravioli with Broccoli, Tomatoes and Mushrooms

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 package (25 oz) frozen Italian sausage-filled ravioli
  • 1 cup frozen broccoli cuts
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions

  • Step 
    1
    Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.
  • Step 
    2
    Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.
  • Step 
    3
    Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.

Nutrition

440 Calories
9g Total Fat
20g Protein
69g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
830mg
35%
Total Carbohydrate
69g
23%
Dietary Fiber
5g
20%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
70%
70%
Iron
8%
8%
Exchanges:
4 Starch; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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