Refrigerated pasta takes on a new look and flavor baked with veggies.
Ravioli Bake Supreme
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 6
Ingredients
- 2 (9-oz.) pkg. refrigerated cheese-filled ravioli
- 1 (28-oz.) jar chunky spaghetti sauce
- 1 (14-oz.) can artichoke hearts, drained, coarsely chopped
- 1 (4.5-oz.) jar whole mushrooms, drained
- 1 (2 1/2-oz.) can sliced ripe olives, drained
- 6 oz. (1 1/2 cups) shredded mozzarella cheese
Instructions
-
Step1Heat oven to 400°F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package. Drain well; return to saucepan.
-
Step2Add spaghetti sauce, artichoke hearts, mushrooms and olives; stir gently to mix. Pour into ungreased 13x9-inch (3-quart) baking dish. Sprinkle with cheese.
-
Step3Bake at 400°F. for 12 to 15 minutes or until casserole is bubbly and cheese is melted.
Nutrition
490
Calories
19g
Total Fat
26g
Protein
53g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 490
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 90mg
- 30%
- Sodium
- 1230mg
- 51%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 45%
- 45%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 Fat;
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