We can't get enough of these creamy, sweet and spicy simple little appetizers made special with seedless raspberry jalapeño preserves. From our Pillsbury Baking Hacks cookbook, this 3-ingredient recipe is a delicious one to make when you're short on time.
Raspberry-Jalapeño Brie Cups
- Prep Time 20 min
- Total 40 min
- Ingredients 3
- Servings 24
Ingredients
- 1 can Pillsbury refrigerated Crescent Dough Sheet
- 1/3 cup seedless raspberry jalapeño preserves
- 4 oz Brie cheese, cut into 24 pieces
Instructions
-
Step1Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
-
Step2Unroll dough on cutting board; cut into 6 rows by 4 rows to make 24 squares. Press 1 square into bottom and up side of each muffin cup. Spoon about ½ teaspoon preserves into each cup.
-
Step3Bake 8 to 12 minutes or until light golden brown. Remove from oven. Place 1 piece of the Brie in each cup. Bake 2 to 3 minutes longer or until cheese is soft. Cool in cups 5 minutes; remove from muffin cups.
Nutrition
60
Calories
2 1/2g
Total Fat
1g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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