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Raspberry-Jalapeño Brie Cups

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By Pillsbury Kitchens
Updated Nov 21, 2023
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We can't get enough of these creamy, sweet and spicy simple little appetizers made special with seedless raspberry jalapeño preserves. From our Pillsbury Baking Hacks cookbook, this 3-ingredient recipe is a delicious one to make when you're short on time.

Raspberry-Jalapeño Brie Cups

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 24
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Ingredients

  • 1 can Pillsbury refrigerated Crescent Dough Sheet
  • 1/3 cup seedless raspberry jalapeño preserves
  • 4 oz Brie cheese, cut into 24 pieces

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    Unroll dough on cutting board; cut into 6 rows by 4 rows to make 24 squares. Press 1 square into bottom and up side of each muffin cup. Spoon about ½ teaspoon preserves into each cup.
  • Step 
    3
    Bake 8 to 12 minutes or until light golden brown. Remove from oven. Place 1 piece of the Brie in each cup. Bake 2 to 3 minutes longer or until cheese is soft. Cool in cups 5 minutes; remove from muffin cups.

Nutrition

60 Calories
2 1/2g Total Fat
1g Protein
8g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
60
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
10mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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