This sweet breakfast sandwich makes a great on-the-go treat for kids and adults alike.
Raspberry Chocolate Hazelnut Panini
- Prep Time 5 min
- Total 25 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup hazelnut spread with cocoa
- 1/4 cup raspberry preserves
- 1 cup fresh raspberries
Instructions
-
Step1Heat closed contact grill or panini maker 5 minutes.
-
Step2Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
-
Step3Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
-
Step4Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries. Top with remaining rectangles.
-
Step5Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.
Nutrition
270
Calories
3g
Total Fat
6g
Protein
55g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Panini
- Calories
- 270
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 19%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 11g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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