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Chocolate Raspberry Stuffed Biscuits

Pillsbury Kitchens
Updated May 20, 2021
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Add something sweet to family brunch with these chocolate raspberry biscuits. Pillsbury™ Grands!™ Buttermilk Biscuits dough is stuffed with chocolate hazelnut spread and fresh raspberries and baked for a dynamite dish. Top with additional chocolate hazelnut spread, raspberry jam, and additional raspberries for dessert or as an indulgent brunch treat. No matter what time of day you enjoy them, these Chocolate Raspberry Stuffed Biscuits are always a favorite. Enjoy!

Chocolate Raspberry Stuffed Biscuits

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    On microwavable plate, microwave 3 biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Repeat for remaining 3 biscuits. (If necessary, pat tops of biscuits with paper towel to remove extra moisture.) With serrated knife, carefully cut each biscuit in half to make 12 biscuit rounds. On lightly floured surface, press each biscuit into 3-inch round.
  • Step 
    3
    In small microwavable bowl, reserve 2 tablespoons of the chocolate hazelnut spread for topping; set aside. Place 1 generous teaspoon chocolate hazelnut spread and 1 raspberry in center of each dough round. Wrap dough around filling, pressing edges to seal. Place seam side down in pan in single layer.
  • Step 
    4
    Brush tops of biscuits with melted butter; sprinkle with sugar. Bake 25 to 30 minutes or until biscuits are baked through and light golden brown.
  • Step 
    5
    Microwave reserved chocolate hazelnut spread uncovered on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle chocolate hazelnut spread and jam onto biscuits; top with additional raspberries. Cool 10 minutes before serving.

Nutrition

350 Calories
17g Total Fat
4g Protein
44g Total Carbohydrate
19g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Frozen biscuits may be thawed on a plate at room temperature 30 to 45 minutes.
  • tip 2
    Be sure to get a good seal on the stuffed biscuits to make sure the filling stays inside during baking.
  • tip 3
    These delicious stuffed biscuits are great warm, or just as good completely cooled.
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