Bring the fabulous flavors of Asia to your dinner table with this hearty stir-fried dish that features beef, vegetables and noodle - ready in 25 minutes.
Ramen Noodle Stir-fry
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1 lb. ground beef
- 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts
- 1 3/4 cups water
- 2 tablespoons soy sauce
- 2 (3-oz.) pkg. beef-flavor ramen noodle soup mix
Instructions
-
Step1Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.
-
Step2Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.
Nutrition
360
Calories
20g
Total Fat
23g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 70mg
- 23%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat; 2 1/2 Fat;
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