Stress-free beef pasta – perfect for Asian dinner ready in 35 minutes.
Easy Beef Lo Mein
- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 1 tablespoon oil
- 1 lb. beef top round steak, cut into thin bite-sized strips
- 1 garlic clove, minced
- 2 tablespoons teriyaki sauce
- 2 teaspoons ginger
- 1 (3-oz.) pkg. beef-flavor ramen noodle soup mix
- 1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
- 1/4 cup chopped peanuts
Instructions
-
Step1Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
-
Step2Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
-
Step3Meanwhile, cook noodles from soup mix as directed on package. Drain.
-
Step4Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.
Nutrition
330
Calories
15g
Total Fat
30g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 60mg
- 20%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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