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Easy Beef Lo Mein

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By Pillsbury Kitchens
Updated Jul 14, 2010
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Stress-free beef pasta – perfect for Asian dinner ready in 35 minutes.

Easy Beef Lo Mein

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 tablespoon oil
  • 1 lb. beef top round steak, cut into thin bite-sized strips
  • 1 garlic clove, minced
  • 2 tablespoons teriyaki sauce
  • 2 teaspoons ginger
  • 1 (3-oz.) pkg. beef-flavor ramen noodle soup mix
  • 1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
  • 1/4 cup chopped peanuts

Instructions

  • Step 
    1
    Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
  • Step 
    2
    Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
  • Step 
    3
    Meanwhile, cook noodles from soup mix as directed on package. Drain.
  • Step 
    4
    Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.

Nutrition

330 Calories
15g Total Fat
30g Protein
18g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
660mg
28%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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