A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.
Rachel Turkey Crescents
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons Thousand Island dressing
- 4 oz sliced oven-roasted turkey breast
- 4 slices (1 oz each) Monterey Jack cheese
- 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
Instructions
-
Step1Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
-
Step2Spread dressing over dough; top with turkey, cheese and sauerkraut.
-
Step3Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
-
Step4Bake at 375°F 15 to 20 minutes.
Nutrition
610
Calories
36g
Total Fat
24g
Protein
47g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 6g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1520mg
- 63%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 9g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3
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