Skip to Content
Menu

Rachel Turkey Crescents

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Jun 22, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.

Rachel Turkey Crescents

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  • Step 
    2
    Spread dressing over dough; top with turkey, cheese and sauerkraut.
  • Step 
    3
    Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
  • Step 
    4
    Bake at 375°F 15 to 20 minutes.

Nutrition

610 Calories
36g Total Fat
24g Protein
47g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
14g
70%
Trans Fat
6g
Cholesterol
50mg
17%
Sodium
1520mg
63%
Potassium
200mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
7%
Sugars
9g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved