Quick Snickerdoodles
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Updated Sep 18, 2020
That old-fashioned favorite made with new-fashioned ease. Start with Pillsbury™ refrigerated sugar cookies and you can have Snickerdoodles any time the mood strikes!
Quick Snickerdoodles
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- Prep Time 60 min
- Total 60 min
- Ingredients 4
- Servings 32
Ingredients
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
-
Step2In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
-
Step3Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition
70
Calories
2g
Total Fat
1g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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