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Quick Pepperoni Pizza Soup

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By Pillsbury Kitchens
Updated May 6, 2010
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Add pizzazz to Progresso® soup, and get quick soup for two.

Quick Pepperoni Pizza Soup

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
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Ingredients

  • 1 can (19 oz) Progresso™ Vegetable Classics creamy tomato soup
  • 1 1/2 cups water
  • 1/4 teaspoon dried oregano leaves
  • 1/2 cup uncooked elbow macaroni (2 oz)
  • 1 1/4 oz pepperoni, diced (1/4 cup)
  • 2 tablespoons sliced green onions

Instructions

  • Step 
    1
    In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
  • Step 
    2
    Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.

Nutrition

350 Calories
14g Total Fat
10g Protein
47g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
1200mg
50%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
15g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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