Add pizzazz to Progresso® soup, and get quick soup for two.
Quick Pepperoni Pizza Soup
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 2
Ingredients
- 1 can (19 oz) Progresso™ Vegetable Classics creamy tomato soup
- 1 1/2 cups water
- 1/4 teaspoon dried oregano leaves
- 1/2 cup uncooked elbow macaroni (2 oz)
- 1 1/4 oz pepperoni, diced (1/4 cup)
- 2 tablespoons sliced green onions
Instructions
-
Step1In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
-
Step2Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
Nutrition
350
Calories
14g
Total Fat
10g
Protein
47g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1200mg
- 50%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 15g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 2 1/2 Fat;
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