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Pumpkin Spice Ultimate Cinnamon Rolls

Pillsbury Kitchens
Updated Apr 4, 2023
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Pumpkin spice, meet cinnamon rolls! This powerhouse flavor combo creates an unstoppable breakfast treat that can't be beat. We’ve paired our trending hack for Easy Ultimate Cinnamon Rolls with everyone's fall-favorite spiced pumpkin flavor to make this decadent pumpkin spice cinnamon roll recipe that's sure to win you rave reviews.

Pumpkin Spice Ultimate Cinnamon Rolls

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.
  • Step 
    2
    Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll; arrange dough strips next to each other. Spread 1/4 cup pumpkin evenly onto dough strips, then roll back each strip into a spiral. Place rolls in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls.
  • Step 
    3
    In small bowl, mix melted butter, brown sugar and pumpkin pie spice. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. Cover with foil.
  • Step 
    4
    Bake 15 minutes. Uncover, and bake 12 to 15 minutes longer or until dough is baked through in centers of rolls and edges are light golden brown. Let stand 2 minutes. Spread reserved icing over tops of baked rolls. Cool 5 minutes before serving.

Nutrition

530 Calories
27g Total Fat
5g Protein
66g Total Carbohydrate
34g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    We found that a 9-inch metal round or square pan works best with this recipe so dough has enough room to expand while baking.
  • tip 2
    Cut a piece of parchment paper to line bottom of pan for easy cleanup.
  • tip 3
    Stir the melted butter-brown sugar mixture each time before dropping tablespoonfuls over tops of rolls to keep the mixture evenly mixed.
  • tip 4
    For extra decadence, serve any remaining cream mixture from the pan alongside the rolls.
  • tip 5
    For extra pumpkin spice flavor, top iced cinnamon rolls with a dash or two of pumpkin pie spice before serving.
  • tip 6
    Cover and store any remaining pumpkin spice cinnamon rolls in refrigerator. To reheat, place 1 roll on microwavable plate, and microwave uncovered on High 30 to 45 seconds or until heated through.
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