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Pumpkin-Spice Cookie Granola

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Updated Nov 4, 2020
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Pumpkin pie spice and Pillsbury™ refrigerated sugar cookie dough give a tasty new twist on classic granola mix. This sugar cookie dough granola recipe is delicious as an on-the-go breakfast, snack, or a topping for yogurt or ice cream.

Pumpkin-Spice Cookie Granola

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 23
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Line 2 large cookie sheets with sides with foil. Let cookie dough stand at room temperature 10 minutes to soften.
  • Step 
    2
    In large bowl, mix cookie dough and pumpkin pie spice. Add oats, pumpkin seeds, pecans and pistachio nuts; knead into dough until well blended. Crumble mixture evenly onto cookie sheets.
  • Step 
    3
    Bake 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.
  • Step 
    4
    Break granola into smaller pieces if necessary. In large bowl, mix granola, cranberries and white chips. Store tightly covered at room temperature.

Nutrition

260 Calories
14g Total Fat
5g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
14g
0%
Saturated Fat
3 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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