Pumpkin pie spice and Pillsbury™ refrigerated sugar cookie dough give a tasty new twist on classic granola mix. This sugar cookie dough granola recipe is delicious as an on-the-go breakfast, snack, or a topping for yogurt or ice cream.
Pumpkin-Spice Cookie Granola
- Prep Time 35 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 23
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 teaspoon pumpkin pie spice
- 2 1/2 cups old-fashioned oats
- 1 cup roasted salted hulled pumpkin seeds (pepitas)
- 1 cup chopped pecans
- 1 cup pistachio nuts
- 2/3 cup sweetened dried cranberries
- 1 cup white vanilla baking chips (6 oz)
Instructions
-
Step1Heat oven to 325°F. Line 2 large cookie sheets with sides with foil. Let cookie dough stand at room temperature 10 minutes to soften.
-
Step2In large bowl, mix cookie dough and pumpkin pie spice. Add oats, pumpkin seeds, pecans and pistachio nuts; knead into dough until well blended. Crumble mixture evenly onto cookie sheets.
-
Step3Bake 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.
-
Step4Break granola into smaller pieces if necessary. In large bowl, mix granola, cranberries and white chips. Store tightly covered at room temperature.
Nutrition
260
Calories
14g
Total Fat
5g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 14g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 29g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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