Bake these tiny cookie cups made with Pillsbury™ cookie dough and pumpkin candies - a perfect dessert for this Halloween!
Pumpkin Patch Cookie Cups
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 4
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 24 miniature chocolate-covered peanut butter cup candies, unwrapped
- 1 can (8.4 oz) green cupcake icing
- 24 candy pumpkins
Instructions
-
Step1Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
-
Step2Press 1 cookie dough round in each cup, pressing in bottom and up side to form shell. Place 1 peanut butter cup candy in center of each dough-lined cup.
-
Step3Bake 18 to 20 minutes or until golden brown (crusts will be puffy). Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 15 minutes.
-
Step4Pipe green icing in center of each cookie cup to look like grass. Place 1 candy pumpkin in center of grass.
Nutrition
170
Calories
7g
Total Fat
2g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 170
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2
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