Try these tempting cookies. Peanut butter and chocolate are all rolled into one delicious treat!
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Peanut Butter Cup Secret Center Cookies
- Prep Time 20 min
- Total 2 hr 5 min
- Ingredients 3
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 12 miniature chocolate-covered peanut butter cup candies, unwrapped
- 1/4 cup semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
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Step2For each cookie, shape 2 tablespoons cookie dough around 1 peanut butter cup candy. Shape into a ball. Place in muffin cup.
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Step3Bake 18 to 22 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool about 5 minutes; remove from pan to cooling rack. Cool 15 minutes.
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Step4Remove paper baking cups from cookies. In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds until smooth and melted. Pour melted chocolate into 1-quart resealable food-storage plastic bag. Cut off tiny corner of bag; drizzle chocolate over cookies. Let stand 1 hour or until chocolate is set.
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Nutrition
220 Calories
10g Total Fat
2g Protein
30g Total Carbohydrate
19g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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