These mini cheesecake cookie cups are perfect for any celebration, big or small!
Birthday Cheesecake Cookie Cups
- Prep Time 20 min
- Total 60 min
- Ingredients 5
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 12 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1 tablespoon multicolored candy sprinkles
Instructions
-
Step1Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
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Step2Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
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Step3In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
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Step4Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.
Nutrition
160
Calories
8g
Total Fat
1g
Protein
20g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Cup
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 100mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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