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Birthday Cheesecake Cookie Cups

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By Pillsbury Kitchens
Updated Sep 20, 2016
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These mini cheesecake cookie cups are perfect for any celebration, big or small!

Birthday Cheesecake Cookie Cups

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
  • Step 
    2
    Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
  • Step 
    3
    In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
  • Step 
    4
    Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.

Nutrition

160 Calories
8g Total Fat
1g Protein
20g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
160
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
100mg
4%
Potassium
20mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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