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Provençal Flatbread

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Pillsbury Kitchens
Updated Jan 17, 2012
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Top Pillsbury™ pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.

Provençal Flatbread

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 24
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon herbes de Provence
  • 3 plum (Roma) tomatoes, finely chopped (3/4 cup)
  • 1/2 cup chopped pitted kalamata olives
  • 4 cloves garlic, chopped
  • 2 teaspoons chopped fresh basil leaves
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon coarse sea salt
  • Fresh basil leaves or rosemary sprigs, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Brush with 1 tablespoon of the oil; sprinkle with herbes de Provence.
  • Step 
    2
    Bake 15 to 18 minutes or until light golden brown.
  • Step 
    3
    Meanwhile, in medium bowl, mix tomatoes, olives, garlic, remaining 2 tablespoons oil, the chopped basil, pepper and salt.
  • Step 
    4
    Cut flatbread into 24 pieces. Top evenly with tomato mixture. Garnish with basil leaves.

Nutrition

80 Calories
4 1/2g Total Fat
1 1/2g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
288mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1/2g
0%
Protein
1 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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