Pretty Posy Cookies
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Updated Nov 17, 2010
Enjoy anytime dessert with these mint and sugar cookies baked using Pillsbury™ Ready to Bake!™ Refrigerated Sugar Cookies.
Pretty Posy Cookies
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- Prep Time 50 min
- Total 0 min
- Ingredients 3
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 4 colors of decorator sugar (about 2 tablespoons each)
- 24 (about 1-inch) pastel melty mint drop candies
Instructions
-
Step1Heat oven to 350°F. Line cookie sheets with parchment paper.
-
Step2For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets.
-
Step3Bake 12 to 16 minutes or until edges are golden brown. Immediately press 1 mint candy pointed side down in center of each cookie. Remove cookies from cookie sheets.
Nutrition
100
Calories
4g
Total Fat
0g
Protein
16g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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