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Potato-Topped Sloppy Joe Casserole

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By Pillsbury Kitchens
Updated Sep 24, 2008
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The flavors in this easy casserole are teen favorites--a great one for them to make for the family.

Potato-Topped Sloppy Joe Casserole

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 11
  • Servings 4
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Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (15.5-oz.) can sloppy Joe sandwich sauce
  • 1 1/2 cups frozen corn
  • 2 cups water
  • 1/4 teaspoon garlic salt
  • 2 cups mashed potato flakes
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
  • Step 
    3
    Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
  • Step 
    4
    Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
  • Step 
    5
    Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

Nutrition

570 Calories
25g Total Fat
32g Protein
53g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
570
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
145mg
48%
Sodium
1040mg
43%
Total Carbohydrate
53g
18%
Dietary Fiber
6g
24%
Sugars
17g
Protein
32g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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