The flavors in this easy casserole are teen favorites--a great one for them to make for the family.
Potato-Topped Sloppy Joe Casserole
- Prep Time 30 min
- Total 60 min
- Ingredients 11
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (15.5-oz.) can sloppy Joe sandwich sauce
- 1 1/2 cups frozen corn
- 2 cups water
- 1/4 teaspoon garlic salt
- 2 cups mashed potato flakes
- 1/4 cup sour cream
- 1 egg, beaten
- 2 oz. (1/2 cup) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
-
Step3Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
-
Step4Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
-
Step5Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.
Nutrition
570
Calories
25g
Total Fat
32g
Protein
53g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 570
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 145mg
- 48%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 17g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Fat;
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