Add something flavorful to your family’s dinner tonight! Serve these hearty grilled kabobs made using beef and veggies.
Portabella Beef Kabobs
- Prep Time 30 min
- Total 8 hr 30 min
- Ingredients 10
- Servings 4
Ingredients
- 1/4 cup garlic-flavored or regular olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 lb beef sirloin steak (1 inch thick), cut into 1 1/2-inch pieces
- 1 package (8 oz) whole fresh baby portabella mushrooms
- 16 mini sweet bell peppers, any color (about 3 inches long; from 8-oz bag)
- 5 green onions, cut into 3-inch pieces
- 2 cups cherry tomatoes
Instructions
-
Step1In small bowl, mix oil, vinegar, rosemary, salt and pepper with whisk; set aside.
-
Step2In resealable food-storage plastic bag, place beef, mushrooms, bell peppers and onions. Pour marinade over beef and vegetables. Seal bag; turn several times to coat. Refrigerate, turning occasionally, at least 3 hours but no longer than 8 hours to marinate.
-
Step3Heat gas or charcoal grill. Remove beef and vegetables from marinade; reserve marinade. On each of 8 (10- to 12-inch metal skewers) alternately thread beef, mushrooms, bell peppers, onions and tomatoes. Brush with reserved marinade.
-
Step4Place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning 2 or 3 times, or until beef is of desired doneness.
Nutrition
259
Calories
13g
Total Fat
25g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 259
- Total Fat
- 13g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 415mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Vegetable; 3 Lean Meat; 1 Fat;Carbohydrate Choice
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