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Plum Good Pork Ribs

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By Pillsbury Kitchens
Updated Feb 3, 2011
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Serve this sweet and tangy grilled pork flavored with barbecue, plum and hoisin sauce - perfect for an Asian dinner.

Plum Good Pork Ribs

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 6
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Ingredients

  • 4 lb. pork spareribs, cut into serving-sized pieces
  • 1/2 cup barbecue sauce
  • 1/4 cup Chinese plum sauce
  • 2 tablespoons hoisin sauce

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Place ribs in large saucepan or Dutch oven; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until pork is tender and no longer pink next to bones. Drain thoroughly.
  • Step 
    2
    Heat grill. In small bowl, combine barbecue, plum and hoisin sauces; blend well.
  • Step 
    3
    When ready to grill, brush ribs with sauce mixture. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with sauce mixture. Discard any remaining sauce mixture.

Nutrition

510 Calories
36g Total Fat
35g Protein
12g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
13g
65%
Cholesterol
145mg
48%
Sodium
540mg
23%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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