Serve this sweet and tangy grilled pork flavored with barbecue, plum and hoisin sauce - perfect for an Asian dinner.
Plum Good Pork Ribs
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 4
- Servings 6
Ingredients
- 4 lb. pork spareribs, cut into serving-sized pieces
- 1/2 cup barbecue sauce
- 1/4 cup Chinese plum sauce
- 2 tablespoons hoisin sauce
Instructions
-
Step1GRILL DIRECTIONS: Place ribs in large saucepan or Dutch oven; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until pork is tender and no longer pink next to bones. Drain thoroughly.
-
Step2Heat grill. In small bowl, combine barbecue, plum and hoisin sauces; blend well.
-
Step3When ready to grill, brush ribs with sauce mixture. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with sauce mixture. Discard any remaining sauce mixture.
Nutrition
510
Calories
36g
Total Fat
35g
Protein
12g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 145mg
- 48%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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