Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.
Pizza in a Crescent
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package pepperoni slices (3 1/2 oz)
- 4 tablespoons spaghetti or pizza sauce
- 1 package (6 oz) mozzarella cheese slices
Instructions
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Step1Heat oven to 375°F.
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Step2If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
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Step3Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
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Step4Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
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Step5Bake 13 to 16 minutes or until golden brown.
Nutrition
470
Calories
31g
Total Fat
20g
Protein
28g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 470
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 3 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1180mg
- 49%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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