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Pizza in a Crescent

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By Pillsbury Kitchens
Updated Oct 22, 2018
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Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Pizza in a Crescent

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
  • Step 
    3
    Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  • Step 
    4
    Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  • Step 
    5
    Bake 13 to 16 minutes or until golden brown.

Nutrition

470 Calories
31g Total Fat
20g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
470
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
13g
67%
Trans Fat
3 1/2g
Cholesterol
50mg
17%
Sodium
1180mg
49%
Potassium
170mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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