Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
More About This Recipe
- Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch. Pro tip: Try cutting your calzone into strips for easier dipping (or for small kid hands). This recipe is also great for customizing flavors to your specific taste. Want to put a vegetarian spin on it? Substitute the meat for spinach and feta cheese. Feeling adventurous? Try some chopped up pineapple for a Hawaiian-style meal. Do you know the best way to reheat your leftover pizza? Spoiler alert: It’s not the microwave. We’ve got the answer in our how to make pizza guide. Or, browse our calzones recipes for more ideas like Bacon-Cheeseburger Calzones or Lasagna Calzones.
Pizza Calzone
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 8
Ingredients
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 oz small pepperoni slices (42 slices)
- 1 jar (4.5 oz) sliced mushrooms, well drained
- 1/2 cup sliced pimiento-stuffed green olives
- 8 oz thinly sliced provolone cheese
- 1 tablespoon grated Parmesan cheese
- 1 jar (14 oz) pizza sauce, heated
Instructions
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Step1Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
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Step2Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
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Step3Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition
430
Calories
17g
Total Fat
18g
Protein
53g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1580mg
- 66%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 9g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2
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