Here's a new take on the family favorite, using Italian bread instead of a round pizza crust. Ready as quickly as frozen pizza but with a fresh homemade taste!
Pizza-by-the-Yard
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 8
Ingredients
- 1 bag (16 oz) frozen cooked Italian-style meatballs (about 32 meatballs)
- 1 jar (26 oz) marinara or tomato pasta sauce
- 1 loaf French bread (1 lb)
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
-
Step1In large microwavable bowl, place meatballs. Microwave on High 3 minutes. Cut meatballs in half; return to bowl. Stir in marinara sauce. Cover with waxed paper. Microwave on High 6 to 8 minutes, stirring once or twice, until hot.
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Step2Meanwhile, set oven control to broil. Cut bread in half crosswise; cut each in half lengthwise, making 4 pieces. Place bread, cut side up, on ungreased large cookie sheet. If desired, toast lightly under broiler.
-
Step3Spoon hot meatballs and sauce evenly onto bread. Sprinkle with cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and bubbly. To serve, cut each piece in half.
Nutrition
470
Calories
19g
Total Fat
25g
Protein
53g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1270mg
- 53%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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