A tasty condiment is ready in five minutes. Enjoy assorted dippers with this pistachio pesto.
Pistachio Pesto
- Prep Time 5 min
- Total 5 min
- Ingredients 8
- Servings 8
Ingredients
- 1 1/2 cups loosely packed fresh cilantro leaves
- 1/2 cup loosely packed fresh dill weed
- 1/2 cup pistachio nuts
- 1/2 cup crumbled feta cheese (2 oz)
- 1/2 cup olive oil
- 5 teaspoons fresh lime juice
- 1/4 teaspoon ground red pepper (cayenne)
- 1 clove garlic
Instructions
-
Step1In food processor, place all ingredients. Cover; process about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth.
-
Step2Use pesto immediately, or cover tightly and refrigerate up to 3 days or freeze up to 1 month (color of pesto will darken as it stands).
Nutrition
184
Calories
19g
Total Fat
3g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 184
- Total Fat
- 19g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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