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Petite French Picnic Sandwiches

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By Pillsbury Kitchens
Updated Jun 1, 2011
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Fresh-from-the-oven dinner rolls hold layers of sliced beef, tomatoes and herbed cheese.

Petite French Picnic Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
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Ingredients

  • 4 frozen crusty French or crusty wheat dinner rolls
  • 4 tablespoons Boursin® cheese with garlic and herbs (from 5.2-oz container)
  • 8 leaves fresh baby spinach
  • 1 medium plum (Roma) tomato, cut into 8 slices
  • 4 thin slices (about 5 oz) rare London-broil roast beef or regular roast beef (from deli)

Instructions

  • Step 
    1
    Heat dinner rolls as directed on package. Cool completely, about 10 minutes.
  • Step 
    2
    With serrated knife, cut each roll in half crosswise. Spread bottom half of each roll with 1 tablespoon cheese. Top each with 2 spinach leaves; arrange tomato slices over spinach. Add beef, folding to fit roll. Cover with top halves of rolls. Serve immediately, or wrap each sandwich tightly in plastic wrap and refrigerate until serving time.

Nutrition

340 Calories
12g Total Fat
23g Protein
36g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Sandwiches)
Calories
340
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1140mg
48%
Potassium
440mg
13%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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