Fresh-from-the-oven dinner rolls hold layers of sliced beef, tomatoes and herbed cheese.
Petite French Picnic Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 2
Ingredients
- 4 frozen crusty French or crusty wheat dinner rolls
- 4 tablespoons Boursin® cheese with garlic and herbs (from 5.2-oz container)
- 8 leaves fresh baby spinach
- 1 medium plum (Roma) tomato, cut into 8 slices
- 4 thin slices (about 5 oz) rare London-broil roast beef or regular roast beef (from deli)
Instructions
-
Step1Heat dinner rolls as directed on package. Cool completely, about 10 minutes.
-
Step2With serrated knife, cut each roll in half crosswise. Spread bottom half of each roll with 1 tablespoon cheese. Top each with 2 spinach leaves; arrange tomato slices over spinach. Add beef, folding to fit roll. Cover with top halves of rolls. Serve immediately, or wrap each sandwich tightly in plastic wrap and refrigerate until serving time.
Nutrition
340
Calories
12g
Total Fat
23g
Protein
36g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Sandwiches)
- Calories
- 340
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1140mg
- 48%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2
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