Enjoy these personal pizza rounds made with two different toppings and Pillsbury™ pizza crust.
Personal Pizza Rounds
- Prep Time 20 min
- Total 30 min
- Ingredients 8
- Servings 8
Ingredients
Pizza Rounds
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese (2 oz)
Olive and Bell Pepper Pizza Toppings
- 2 tablespoons bite-size red bell pepper
- 2 tablespoons sliced pitted Kalamata olives
Hawaiian Pizza Toppings
- 1 tablespoon shredded Cheddar cheese
- 1 slice (1 oz) cooked ham, chopped (from deli)
- 1/4 cup pineapple tidbits in juice, drained and patted dry (from 8-oz can)
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening. On work surface, unroll dough; starting at center, press out dough into 12x8-inch rectangle. Using 3 1/2-inch round cookie cutter, cut out 8 circles; place circles 1 inch apart on cookie sheet. Bake 4 minutes.
-
Step2For each pizza round, spread sauce over crust; sprinkle with mozzarella cheese. Top 4 pizza rounds with the olive and bell pepper toppings; top the remaining 4 pizza rounds with the Hawaiian toppings. Bake 10 to 12 minutes longer or until cheese is melted.
Nutrition
150
Calories
3g
Total Fat
5g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Pizza Round
- Calories
- 150
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 400mg
- 17%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2
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