Give your pasta salad the pizza treatment with this party-ready recipe that’s packed full of fresh vegetables, cheese and pepperoni.
Pepperoni Pizza Pasta Salad
- Prep Time 20 min
- Total 2 hr 30 min
- Ingredients 9
- Servings 8
Ingredients
- 8 oz uncooked bow-tie pasta (from 16-oz package) (about 3 cups)
- 4 oz pepperoni slices
- 3/4 cup sliced ripe olives
- 1 cup chopped green bell pepper
- 2 cups diced tomatoes
- 6 oz block mozzarella cheese, cut into bite-size pieces
- 1/2 cup clear Italian dressing
- 1/4 teaspoon black pepper
- Grated Parmesan cheese, if desired
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
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Step2In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine.
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Step3Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese.
Nutrition
310
Calories
16g
Total Fat
13g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 760mg
- 32%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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