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Italian Pasta Salad with Tomato Mayonnaise

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By Pillsbury Kitchens
Updated Mar 3, 2005
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This winner looks and tastes like it's from an Italian deli!

Italian Pasta Salad with Tomato Mayonnaise

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 13
  • Servings 4
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Ingredients

Salad

  • 4 oz. (1 1/2 cups) uncooked bow tie pasta (farfalle)
  • 2 medium Italian plum tomatoes, coarsely chopped
  • 1 medium red bell pepper, coarsely chopped
  • 1 medium green bell pepper, coarsely chopped
  • 1/3 cup chopped sweet onion
  • 1 1/2 oz. (1/3 cup) pepperoni slices
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped seeded pepperoncini chiles
  • 1 (2 1/4-oz.) can sliced ripe olives

Tomato Mayonnaise

  • 1/2 cup marinara or spaghetti sauce
  • 3 tablespoons light mayonnaise or salad dressing
  • 2 tablespoons purchased light Italian salad dressing
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • Step 
    2
    In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
  • Step 
    3
    In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutrition

270 Calories
13g Total Fat
7g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
920mg
38%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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