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Turkey Noodle Soup

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By Pillsbury Kitchens
Updated Sep 6, 2019
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In just 45 minutes, you can have a flavorful, hearty, homemade turkey noodle soup that makes the most of your Thanksgiving leftovers. Fresh vegetables, chopped turkey and tender egg noodles combine in a dish that's the very definition of family-friendly comfort food.

More About This Recipe

  • Want more ideas for using up your leftover turkey? From casseroles to crescent rings, we have plenty of Turkey Leftovers Recipes to choose from!
  • Want to know how to cook a turkey in the first place? Follow our easy, no-fail method for Thanksgiving turkey for a complete guide.

Turkey Noodle Soup

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 11
  • Servings 5
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped carrot
  • 1/2 cup sliced celery
  • 1/2 cup chopped onion
  • 2 cloves garlic
  • 6 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 1 1/2 cups chopped cooked turkey
  • 2 cups uncooked extra-wide egg noodles (4 oz)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, heat oil over medium heat. Add carrot, celery, onion and garlic; cook 6 to 8 minutes, stirring frequently, until tender.
  • Step 
    2
    In small bowl, place 3 tablespoons of the broth; set aside. Stir remaining broth and turkey into vegetables. Heat to boiling; add noodles. Boil about 7 minutes, stirring occasionally, until noodles are tender.
  • Step 
    3
    Stir flour into reserved broth with whisk until smooth. Stir into soup. Cook 2 to 3 minutes, stirring constantly, until soup is slightly thickened. Stir in pepper and salt.

Nutrition

200 Calories
6g Total Fat
16g Protein
21g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: About 1 1/3 Cups
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1090mg
46%
Potassium
230mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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