Enjoy this cheesy pepperoni pizza dip that’s served with vegetables – a perfect slow-cooked appetizer.
Pepperoni Pizza Dip
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 8
- Servings 32
Ingredients
- 1 jar (14 oz) pizza sauce
- 1 cup chopped turkey pepperoni (from 6-oz package)
- 8 medium green onions, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 cup shredded mozzarella cheese (4 oz)
- 1 package (8 oz) cream cheese, cut into cubes
- Broccoli florets, cherry tomatoes and carrot sticks
Instructions
-
Step1Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
-
Step2Cover; cook on Low heat setting 3 to 4 hours.
-
Step3Add mozzarella cheese and cream cheese to dip; stir until melted. Serve with vegetables. Dip can be held on Low heat setting up to 2 hours.
Nutrition
70
Calories
4g
Total Fat
4g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 190mg
- 8%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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