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Peanut Butter Puddles

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By Pillsbury Kitchens
Updated Mar 23, 2009
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Three ingredients and 20 minutes make these creamy, dreamy choco-peanut butter rolls quick, easy and sweet as can be.

Peanut Butter Puddles

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  • Step 
    2
    Bake 8 to 10 minutes or until golden brown.
  • Step 
    3
    While rolls are baking, place icing in small microwavable bowl. Microwave uncovered on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in peanut butter; mixture will stiffen. Shape mixture into 8 (1-inch) balls.
  • Step 
    4
    Remove rolls from oven; immediately press and flatten 1 peanut butter ball into center of each roll. Drizzle with chocolate chips.

Nutrition

230 Calories
11g Total Fat
4g Protein
29g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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