Just three ingredients make a super-simple, super-tasty cookie treat.
Peanut Butter Fudge-Topped Chippers
- Prep Time 25 min
- Total 25 min
- Ingredients 3
- Servings 24
Ingredients
- 1/2 cup peanut butter chips
- 1/2 cup chocolate whipped ready-to-spread frosting (from 12-oz container)
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
Instructions
-
Step1Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
-
Step2Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
-
Step3Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
-
Step4Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
16g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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