Peanut Butter Chocolate Cookies
Angie McGowan
Updated Oct 15, 2012
Impress guests with an upgraded take on the classic cookie by rolling candy-coated peanut butter pieces into cookie dough!
Peanut Butter Chocolate Cookies
- Prep Time 55 min
- Total 55 min
- Ingredients 3
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup coarsely chopped candy-coated peanut butter pieces
- 24 Hershey's® Kisses® Brand milk chocolates, unwrapped
Instructions
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Step1Heat oven to 350°F. In large bowl, break up cookie dough. Add peanut butter pieces; knead into dough with hands until well combined.
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Step2Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
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Step3Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. While cookies are still warm, place 1 milk chocolate candy on top of each cookie; gently press into cookie.
Nutrition
No nutrition information available for this recipe
Tips from the
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