Peanut Butter Caramel Sticky Rolls

Name: Peanut Butter Caramel Sticky Rolls
Prep time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 1/2 cup powdered sugar; 1/2 cup caramel flavored topping; 1/4 cup Jif® Creamy Peanut Butter; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/2 cup Jif® Chocolate Flavored Hazelnut Spread

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Pillsbury Kitchens

Updated Sep 11, 2014

Bake-Off® Contest 46, 2013

Wendy Wiseman
Bella Vista, Arkansas

Peanut Butter Caramel Sticky Rolls

(3)

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Prep Time 20 min
Total 55 min
Ingredients 5
Servings 12

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Ingredients

1/2 cup powdered sugar
1/2 cup caramel flavored topping
1/4 cup Jif® Creamy Peanut Butter
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup Jif® Chocolate Flavored Hazelnut Spread

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray.
Step
2

In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups.
Step
3

Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.
Step
4

Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.

Nutrition

290 Calories

13g Total Fat

4g Protein

38g Total Carbohydrate

12g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 120

Total Fat: 13g; 21%

Saturated Fat: 4g; 21%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 390mg; 16%

Potassium: 45mg; 1%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 0g; 0%

Sugars: 12g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;