These French toast "sandwiches," filled with cream cheese and fruit, add an original flair to a traditional favorite.
Peach-Stuffed Oven French Toast
- Prep Time 35 min
- Total 0 min
- Ingredients 8
- Servings 6
Ingredients
- 1/2 cup cream cheese (from 8-oz. tub)
- 2 tablespoons powdered sugar
- 12 slices cinnamon-raisin bread
- 1 (15 1/4-oz.) can peach halves, well drained, thinly sliced*
- 3 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 3/4 cup maple-flavored syrup
Instructions
-
Step1Heat oven to 425°F. Generously spray 15x10x1-inch baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices, arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down; press down firmly.
-
Step2In shallow bowl, combine eggs, milk and vanilla; beat well. Dip each sandwich in egg mixture, soaking both sides; place in sprayed pan. Pour any remaining egg mixture over filled sandwiches.**
-
Step3Bake at 425°F. for 10 minutes. Turn French toast; bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup. Store any remaining French toast in refrigerator.
Nutrition
410
Calories
12g
Total Fat
10g
Protein
66g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 410
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 130mg
- 43%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 34g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 1/2 Fruit; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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