Just when you thought stuffing was stuffing, this incredibly fresh rendition comes along! Chopped dried peaches and pecans add new flavor to an old favorite.
Peach-Pecan Cornbread Dressing
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 1 cup chicken broth
- 1 package (8 oz) cornbread stuffing mix
- 1 cup chopped celery (2 stalks)
- 1/2 cup cut-up dried peaches
- 1/4 cup chopped pecans
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
-
Step2Bake 20 to 25 minutes or until hot.
Nutrition
230
Calories
5g
Total Fat
5g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving (3/4 Cup)
- Calories
- 230
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 610mg
- 26%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 8g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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