Pillsbury™ Ready To Bake!™ oatmeal cookie dough crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!
Peach Oatmeal Crisp
- Prep Time 10 min
- Total 45 min
- Ingredients 7
- Servings 6
Ingredients
- 3 bags (10 oz each) Cascadian Farm™ organic frozen sliced peaches, thawed, drained (4 1/2 cups)
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 package from 1 (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
- 1/2 cup pecan halves
- Frozen (thawed) whipped topping, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
-
Step2In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
-
Step3Remove 6 cookie dough rounds from package; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough. Refrigerate remaining dough for another use or baked as directed on package.
-
Step4Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.
Nutrition
340
Calories
13g
Total Fat
4g
Protein
51g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 120mg
- 5%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 36g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 150%
- 150%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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