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Renata Stanko
Lebanon, Oregon
PB & J Waffle Sandwiches
Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.
PB & J Waffle Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup peanut butter
- 1/4 cup grape jelly
- 1 tablespoon powdered sugar
- 1 cup fresh fruit (such as strawberries, peach slices, grapes)
Instructions
-
Step1Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
-
Step2Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
-
Step3Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
Nutrition
330
Calories
17g
Total Fat
8g
Protein
35g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 330
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 3 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 630mg
- 26%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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