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Parmesan Pizza Crust

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By Pillsbury Kitchens
Updated Jan 23, 2013
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Spread Pillsbury™ pizza crust with butter, and sprinkle with Parmesan cheese--what a great way to start any of your favorite pizzas!

Parmesan Pizza Crust

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • Step 
    2
    Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • Step 
    3
    Top partially baked crust with your favorite pizza toppings.
  • Step 
    4
    Bake 7 to 9 minutes or until crust is golden brown.

Nutrition

230 Calories
8g Total Fat
8g Protein
31g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving (Flavored crust only)
Calories
230
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
660mg
27%
Potassium
10mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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