Parmesan Crusted Veggie Spirals

Name: Parmesan Crusted Veggie Spirals
Prep time: 30 min
Total time: 1 h 10 min
Yield: 20
Ingredients: 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers; 1 jar (6 oz ) marinated artichoke heart quarters, drained; 6 oz 1/3-less-fat (Neufchâtel) cream cheese, softened; 1/2 cup finely shredded sharp Cheddar cheese (2 oz); 1/4 teaspoon Italian seasoning; 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 1/4 cups shredded Parmesan cheese (5 oz)

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Pillsbury Kitchens

Updated Jul 4, 2013

Bake-Off® Contest 46, 2013

Jane Michel
Houston, Texas

Parmesan Crusted Veggie Spirals

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Prep Time 30 min
Total 1 hr 10 min
Ingredients 7
Servings 20

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Ingredients

1 box (7 oz) frozen blend broccoli, carrots and sweet peppers
1 jar (6 oz ) marinated artichoke heart quarters, drained
6 oz 1/3-less-fat (Neufchâtel) cream cheese, softened
1/2 cup finely shredded sharp Cheddar cheese (2 oz)
1/4 teaspoon Italian seasoning
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 1/4 cups shredded Parmesan cheese (5 oz)

Instructions

Step
1

Heat oven to 375°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on box. Drain; cool 3 minutes. Finely chop vegetables and artichokes.
Step
2

In medium bowl, mix cream cheese, Cheddar cheese, Italian seasoning, and 1/8 teaspoon pepper until blended. Stir in vegetables and artichokes; mix well.
Step
3

Unroll dough on cutting board; press into 15x11-inch rectangle. Spread with cream cheese mixture to within 1 inch of one long side. Starting with filled long side, carefully roll up; pinch edge to seal. Using serrated knife, cut into 20 slices.
Step
4

In shallow dish, spread Parmesan cheese. Gently press both sides of each slice into cheese. Place 2 inches apart on cookie sheet. Press each slice into 2 1/2-inch round.
Step
5

Bake 13 to 19 minutes or until bottoms are deep golden brown. Serve warm.

Nutrition

120 Calories

6g Total Fat

5g Protein

9g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 120

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 280mg; 12%

Potassium: 40mg; 1%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 1g; 4%

Sugars: 0g

Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;