Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
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Parmesan Crusted Pepperoni Pizza
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons butter, softened
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 cup pizza sauce
- 1 3/4 cups shredded mozzarella cheese (7 oz)
- 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Instructions
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Step1Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
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Step2Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
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Step3Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
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Step4Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
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Nutrition
400 Calories
19g Total Fat
19g Protein
36g Total Carbohydrate
1g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 1090mg
- 45%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 1g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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