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Parmesan Chicken Mini Pies

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By Pillsbury Kitchens
Updated Apr 24, 2021
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Italian flavored mini pies made easy with frozen chicken bites.

Parmesan Chicken Mini Pies

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • Step 
    2
    Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • Step 
    3
    Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Nutrition

240 Calories
11g Total Fat
12g Protein
22g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
950mg
40%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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