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Crescent-Wrapped Chicken Parmesan

Updated Sep 21, 2020
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Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.

Crescent-Wrapped Chicken Parmesan

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
  • Step 
    2
    Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
  • Step 
    3
    In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
  • Step 
    4
    Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

Nutrition

280 Calories
14g Total Fat
21g Protein
16g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    A side of fresh vegetables rounds out this delicious meal.
  • tip 2
    If desired, top crescent-wrapped chicken with about 1 tablespoon Italian panko bread crumbs before baking. And be sure to serve with grated or shredded Parmesan cheese.
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