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4-Ingredient Mini Chicken Pot Pies

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Updated May 31, 2022
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A hot chicken pot pie makes for the perfect comfort meal, but homemade Individual Chicken Pot Pies take comfort and coziness to the next level! Even better, this particular recipe comes together in a flash. These 4-ingredient mini pies prep in 15 minutes, giving you a wonderful family dinner option on busy weeknights. Serve up Individual Chicken Pot Pies with a sprinkle of fresh parsley or pepper for the perfect finish.

4-Ingredient Mini Chicken Pot Pies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F (400°F for dark or nonstick pan). In medium bowl, mix cooked vegetables, chicken and soup.
  • Step 
    2
    Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
  • Step 
    3
    Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon generous 2 tablespoonfuls chicken mixture into each crust-lined cup.
  • Step 
    4
    Bake 15 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.
  • Step 
    5
    Use offset spatula or spoon to gently remove pies from cups. Serve warm.

Nutrition

340 Calories
19g Total Fat
8g Protein
35g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 2 Pot Pies
Calories
340
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
670mg
28%
Potassium
130mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
7%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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