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4-Ingredient Mini Chicken Pot Pies

Pillsbury Kitchens
Updated May 31, 2022
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A hot chicken pot pie makes for the perfect comfort meal, but homemade Individual Chicken Pot Pies take comfort and coziness to the next level! Even better, this particular recipe comes together in a flash. These 4-ingredient mini pies prep in 15 minutes, giving you a wonderful family dinner option on busy weeknights. Serve up Individual Chicken Pot Pies with a sprinkle of fresh parsley or pepper for the perfect finish.

4-Ingredient Mini Chicken Pot Pies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F (400°F for dark or nonstick pan). In medium bowl, mix cooked vegetables, chicken and soup.
  • Step 
    2
    Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
  • Step 
    3
    Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon generous 2 tablespoonfuls chicken mixture into each crust-lined cup.
  • Step 
    4
    Bake 15 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.
  • Step 
    5
    Use offset spatula or spoon to gently remove pies from cups. Serve warm.

Nutrition

340 Calories
19g Total Fat
8g Protein
35g Total Carbohydrate
1g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    If using more than one muffin pan, we recommend dividing the crusts among the pans as evenly as possible (for example, bake 7 crusts in one muffin pan, and 7 in another muffin pan). If baking in batches, refrigerate remaining cups until baking.
  • tip 2
    To make prep go even quicker, use diced rotisserie chicken in this recipe for Individual Chicken Pot Pies.
  • tip 3
    Each box of Pillsbury™ Mini Pie Crusts contains 2 regular-size crusts, each with 7 perforated 4-inch mini crusts (14 total). Gently remove mini pie crusts along perforated edges to use in your recipe; discard scraps, or save for another use.
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